Test options

Patients, corporate wellness, athletes,

and individuals seeking health



25% Discount ImmuneVital & SpringVital

Healthy weight loss /unburden the immune system

25% off for these special test configurations incl. 301 test agents from different categories. With the Alcat Test you may avoid pro-inflammatory food reactions and thus unburden the immune system – the basis for reaching important health goals such as optimal weight, wellbeing and vitality…  Another benefit is that a balanced immune system can more effectively defend against viruses and bacteria.

Alcat fee schedule and test items

Prices and test options

Customize your test panel using a flexible modular system: Nearly 500 test substances of different categories, e.g. wheat, egg, milk, glyphosate, aspirin, macha, ashwagandha and many more can be individually configured. Please contact us for special requests or test configurations.

PRICE SCHEDULE / Download PDF klick here / image left

Special test packages




Basis Profile 1
  • 100 foods (incl. gluten, wheat, yeast, milk, eggs etc.)
Basis Profile 2

145/150 test agents

  • 100 foods
  • 45 additives, pharmaceuticals, environmental substances (Chem 1) or
  • 50 medicinal herbs & superfoods (Phyto Basis)
Metabolism Profile 1

245 test agents

  • 200 foods
  • 45 additives, pharmaceuticals, environmental substances (Chem 1)
Metabolism Profile 2

265/263 test agents

  • 150 foods
  • 95 chemical agents (Chem 1 + Chem 2)
  • 20 moulds or
  • 18 biogenic amines
Comprehensive Profile 1

315 test agents

  • 200 foods
  • 45 additives, pharmaceuticals, environmental chemicals (Chem 1)
  • 50 medicinal herbs & superfoods (Phyto basis)
  • 20 moulds
Comprehensive Profile 2

483 test agents

The all-inclusive package!

  • 250 foods
  • 95 chemical agents (Chem 1+ Chem 2)
  • 100 medicinal herbs & superfoods (Phyto Plus or Phyto FEM)
  • 20 moulds
  • 18 biogenic amines

Individual test profile configuration

Modules and test substances (all foods from organic sources)

 Basis food panel

  100 – 250 foods in 50 packs

100 foods

Vegetables: asparagus, avocado, bell pepper mix, broccoli, brussels sprouts,  butternut squash, cabbage, carrot, cauliflower, celery, cucumber, eggplant, green pea, lettuce, mushrooms, olive, onion, pinto bean, spinach, squash, string bean, soybean, sweet potato, tomato, white potato

Fruit: apple, banana, blueberry, cantaloupe, cherry, cranberry, grape, grapefruit, lemon, lime, orange, peach, pear, pineapple, plum, strawberry, watermelon

Fish: clam, codfish, crab, halibut, lobster, salmon, scallop, shrimp, snapper, sole, tuna

Meat: beef, chicken, lamb, pork, turkey

Nuts: almond, cashew, cocoa, coconut, peanut, pecan

Herbs/spices: basil, black pepper, cinnamon, coffee, garlic, ginger, green tea, mustard, oregano, parsley, tea, vanilla

Yeast/sugar: baker’s yeast, brewer’s yeast, candida albicans, cane sugar, carob,  fructose (HFCS), honey, hops

Grains: barley, corn, gliadin, gluten, millet, oat, rice, rye, sesame, wheat

Egg/milk: casein, cow’s milk, egg white, egg yolk, goat’s milk, whey

150 foods (see 100 above + 50)

Vegetables: artichoke, beetroot, black-eyed pea, chick pea, kidney bean, lentil bean, lima bean, navy bean, pumpkin, radish, tapioca, turnip

Fruit: apricot, blackberry, date, fig, honeydew (melon), kiwi, mango, papaya, raspberry

Fish: bass, haddock, herring, oyster, sardine, tilapia, trout

Meat: duck, veal

Nuts: hazelnut, pistachio, walnut

Herbs/spices: bay leaf, caraway, cayenne pepper, clove, cumin, dill mix, mint, nutmeg, paprika, safflower, sage, sunflower, thyme

sugar/yeast: beet sugar, malt

Grains: buckwheat, linseed

200 foods (see 150 above + 50)

Vegetables: acorn squash, bok choy, endive, fava bean, fennel, kale, leek, mung bean, okra, parsnip, romaine lettuce, swiss chard, zucchinite

Fruit: black currant, nectarine, pomegranate, rhubarb

Fish: anchovies, catfish, crayfish, flounder, mackerel, mussel, squid, swordfish, whitefish

Meat: beef liver, pheasant, quail, venison

Nuts: brazil nut, macadamia, pine nut

Herbs/spices: anise seed, cardamom, chamomile, chili pepper, coriander, curry, jalapeno pepper,  kelp, liquorice, rosemary, saffron, tarragon, turmeric

Sugar/yeast: maple syrup

Grains: quinoa, spelt

Milk: sheep’s milk

*200 veggie panel (no fish/meat)

Vegetables: acorn squash, adzuki bean, asparagus, avocado, bay leaf, beetroot, bell pepper mix, black beans, black-eyed pea, bok choy, boston bibb lettuce, broccoli, brussels sprouts, butternut squash, cabbage, cannellini bean, caper, carrot, cauliflower, celery, chick pea, chicory, chili pepper, chives, cilantro, collard greens, cucumber, eggplant, endive, escarole, fava bean, garlic, green pea, horseradish, iceberg lettuce, kale, kidney bean, leaf lettuce, leek, lentil bean, lima bean, mung bean, mushroom, mustard green, navy bean, okra, olive, onion, parsnip, pinto bean, portobello mushroom, pumpkin, radish, romaine lettuce, scallions, shallots, shitake mushroom, spaghetti squash, spinach, string bean, sweet potato, swiss chard, tomato, white potato, yam, yellow squash, zucchini squash

Fruit: apple, apricot, arugula, banana, black currant, blackberry, blueberry, cantaloupe, cherry, cranberry, fig, grape, grapefruit, guava, honeydew (melon), kiwi, lemon, lime, lychees, mango, mulberry, nectarine, orange, papaya, peach, pear, pineapple, plum, pomegranate, raspberry, rhubarb, star fruit, strawberry, tangerine, watermelon

Nuts: almond, brazil nut, cashew, cocoa, coconut, flaxseed, hazelnut, macadamia, peanut, pecan, pine nut, pistachio, safflower, sunflower, walnut

Herbs/spices: basil, black pepper, caraway, cardamom, cayenne pepper, chamomile, cinnamon, clove, coffee, coriander, cumin, curry, dandelion leaf, date, dill mix, fennel seed, ginger, hemp, jalapeno pepper, kelp, liquorice, mint, mustard, nutmeg, oregano, paprika, parsley, persimmon, psyllium, rosemary, saffron, sage, seaweed wakame, spearmint, tarragon, tea, thyme, turmeric, vanilla, water chestnut, watercress

Sugars/yeast: carob, baker’s yeast, brewer’s yeast, Candida albicans, cane sugar, fructose (HFCS), honey, maple sirup, molasses, nutritional yeast

Grains: arrow root, barley, buckwheat, chia, corn, gliadin, gluten, hops, malt, millet, oat, quinoa, rice, rye, sesame, sorghum, soybean, spelt, tapioca, taro, teff, wheat, wild rice

Egg/milk: casein, cow’s milk, egg white, egg yolk, goat’s milk, lactose, sheep´s milk, whey

250 foods (see 200 above + 50)

Vegetables: adzuki bean, arugula, bear’s garlic, black bean, boston bibb lettuce, canellini bean, capers, chestnut, chicory, collard greens, escarole, grape leaf, leaf lettuce, lupini bean, mustard greens, savoy cabbage, shallot, shiitake mushroom, scallion, spaghetti squash

Fruit: guave, lychee, persimmon, star fruit, tangerine

Fish: carp, Mahi Mahi

Meat: chicken liver, goose, rabbit

Nuts: bitter almond

Spices/herbs: allspice, arrow root,  canola oil, chives, cilantro, hemp, horseradish, nutritional yeast, seaweed wakame, taro, water chestnut, yam

Sugar/yeast: molasses, nutritional yeast

Grains: amaranth seed, brown rice, chia, teff, sorghum, wild rice

*Veggie panels with 100 or 150 test items available on request

 Add-on advanced panel

  Chemicals, medicinal herbs/superfoods, moulds, biogenic amines

45 additives, drugs, environmental chem. (Chem 1)

Colourings: annato yellow/orange (E160b), blue#1 (E133), blue#2 (E132), brilliant black (E151), lissamine (E142), red#3 erythrosine b (E127), red#40 (E129), yellow#5 tartrazine (E102), yellow#6 (E110)

Preservatives /environmental chemicals alternative sugars /other: ammonium chloride, aspartame (E951), benzoic acid (E210), chlorine, deltamethrine, ethylene glycol, fluoride, monosodium glutamate (MSG, E621), nickel sulfate, orris root, polysorbate 80 (E433), saccharine (E954), sodium metabisulfite (E223), sodium sulfite (E221), sorbic acid (E200)

Antibiotics /anti-inflammatories /pain killer: acetaminophen, acetylsalicylic acid (aspirin), amoxilin, ampicilin, clinoril, diclofenac (voltaren), diflunisal, flurbiprofen, gentamicin, ibuprofen, indometacin, ketoprofen, naproxen, neomycin, nystatine, penicillamine, penicilline, piroxicam, streptomycin, sulfamethoxazole, tetracycline

50 expanded additives (Chem 2)

Colourings: acid blue#3 (E131), beta-carotene (E160a), carmine (cochineal) (E120), camoisine red#5 (E122), quinoline yellow (E104), red#2 amaranth (E123), Ponceau 6R (E126)

Preservatives / flavour enhancer / expanded additives: acacia gum (E414), adipic acid (E355), ascorbic acid (E300), BHA (E320), BHT (E321), calcium phosphate (E341), citric acid (E330), EDTA (E385), fumaric acid (E297), lactic acid (E270), lecithin (E322), magnesium phosphate (E343), malic acid (E296), methenamine (E239),  phosphoric acid (E338), potassium phosphate PM (E340), potassium sorbate (E202), potassium tartrate (E336), sodium acetate (E262), sodium benzoate (E211), sodium lactate (E325), sodium propionate (E281), succinic acid (E363)

Food additives /sugar replacements: alum, cyclodextrin (E459), d-lactitol (E966), erythritol (E968), glycerol (E422), hexylresorcinol (E586), invert sugar (E1103), isomalt (E953), lysozyme (E1105), mannitol (E421), methyl anthranilate, potassium hydroxide (E525), polydextrose (E1200), sodium bisulfate (E514), sodium cyclamate (E952), sodium pyrophosphate (E450c), sodium triphosphate (E451), sorbitol (E420), sucralose (E955), xylitol (E967)

50 phytoceutical agents (Phyto basis)

Medicinal herbs, superfoods, adaptogens: acai berry, agave, aloe vera, ashwagandha, astragalus, barley grass, bee pollen, bilberry, black nut, cascara, chlorella, cottonseed, dandelion, echinacea, essiac, feverfew, ginko biloba, goji berry, goldenseal, grape seed extract, gurana seed, gymnema sylvestre, hawthorn berry, huperzine, kava kava, lutein, maitake mushroom, mangosteen, milk thistle, mullein leaf, noni berry, pau d’arco bark, pine bark, red clover flower, red yeast rice, reishi mushroom, resveratrol, rhodiola, rooibos tea, schizandra berry, senna, spirulina, st. john wort, stevia leaf, valerian, vinpocetine, watercress, wheatgrass, wormwood, yellow dock

100 phytoceuticals agents (Phyto plus/Fem-meno)

Phyto plus (Phyto basis + 50 fitness-balance): alfalfa, american ginseng, blue green algae, burdock, butcher’s broom, calendula, cat’s claw, catuaba, chaparral, chondroitin, cnidium monnieri, damiana, deer antler velvet, dong quai, elderberry, elderflower, eucalyptus, fo-ti root, glucosamine, goldenrod, gotu kola, horny goat weed, juniper berry, korean ginseng, lobelia, lo han guo, lycopene, maca root, mistletoe, mucuna pruriens, muria puama, myrrh, nettle leaf, pumpkin seed, pygeum bark, rehmannia, rose petal, sarsaparilla, saw palmetto, sea buckthorn, funegreek,  siberian ginseng, skull cap, stinging nettle root, sweet woodruff, tribulus terrestris, uva ursi, yarrow, yerba mate, yohimbe bark

Phyto Fem-meno (Phyto basis + 50 female herbs): alfalfa leaf, arnica, black cohosh, blessed thistle, blue cohosh, boswellia, buchu leaf, bupleurum, burdock, butcher’s broom, calendula, cat’s claw, chaparral root, chaste berry, cramp bark, damiana, dong quai, evening primrose, false unicorn, fo-ti root, gotu kola, horse chestnut, horsetail, irish moos, juniper berry, korean ginseng, lavender, lemon balm, lobelia, maca root, marshmallow root, mistletoe, motherwort, myrrh, nettle leaf, pennyroyal, peony root, red clover flower, red raspberry leaf, rehmannia root, sarsaparilla, siberian ginseng, skull cap, slippery elm, squaw vine, uva ursi, white willow bark, wild yam root, yarrow, yerba mate

20 moulds (MYK)

Alternaria alternate, Aspergillus fumigatus, Aureobasidium pullulans, Botrytis cinerea, Candida albicans, Cephalosporium, Cladosporium herbarum,  Curvularia spicifera, Epicoccum nigrum, Fusarium oxysporum, Geotrichum candidum, Helminthosporium, Hormodendrum, Monila sitophila, Mucor racemosus, Penicillium, Phoma herbarum, Rhizopus nigricans, Rhodotorula rubra, Spondylocladium, Trichoderma

18 biogenic amines /pharmacoactive agents (PHA)

Phytochemicals & pharmacoactive agents: aflatoxin, caffeic acid, chlorogenic acid, coumarin, dopamine, gallic acid, histamine, maltodextrine, nicotine, octopamine, phenylalanin, phenylethylamin, piperonal, rutin, serotonin, sodium lauryl sulfate, tryptophan, tyramine

Test substance categories

Food panels

Basis for daily nutrition: food screenings in flexible packs. All food panels include gluten, milk components, Candida albicans, yeast, eggs and many more. 

Chemical agents

Additives, chemicals, medications, etc. that may be present in food, cosmetics, the environment, etc.

Supplement panel

Medicinal herbs, superfoods or phytoceuticals which may be found in foods, teas, herbal medicines or food supplements


Moulds, which can be found as spores in food, inside building, e.g. at home or at the work place, or in the environment.

Biogenic amines

Phytochemicals, bioactive plant agents or pharmacoactive substances found in natural foods

Sensitivity to chemicals


Despite a conscious lifestyle or a purely organic diet, contact with chemicals is almost unavoidable. They are hidden, for example, in cosmetics, medicines, cleaning products, tobacco smoke, pesticides, textiles, car exhaust fumes or plastics.

Chemical substances can affect the psyche or have a toxic effect. Studies have shown that chemical sensitivity can affect cognitive thinking, the musculoskeletal system, the gastrointestinal tract, the urogenital tract or the cardiovascular system.

Costs – your investment in your health

Alcat price list, test options and test substances / click here, PDF Download

Prices, substance catalogue and information can be requested via the contact form or simply give us a call. 

If you should have a pre-existing illness, we recommend that you carry out the Alcat Test in agreement with your doctor or healthcare practitioner in order to integrate it into your treatment plan. However, a healthy diet according to the Alcat principle can easily be used for prevention.

Your Alcat team looks forward to answering your enquiries (and concerns) about the test, panel choices or lifestyle related questions that may arise.

+++ Disclaimer+++

The Alcat Test is to be understood as a nutritional concept and complementary nutritional therapy and is neither diagnostic nor curing method.

We emphasise that the Alcat Test does not measure parameters of the specific immune system (allergies/antibodies), but non-allergic, direct cell-mediated food-related hypersensitivities, primarily mediated by the innate immune system.

Therefore, the Alcat Test does not diagnose food allergies (type 1/IgE) and no enzymatic-induced intolerances to lactose, fructose or histamine. We expressly distance ourselves from antibody tests of the IgG class(es).